6 February 2020
Sadler Brasserie new A La Carte Menu!
We are very excited to announce the launch of Sadler Brasserie’s new menu next week!
The new À La Carte Menu commences on Monday 10th February and features some exciting new seasonal starters and main courses.
The Food & Beverage Manager (Julien Such) highly recommends the following dishes:
Mussels steamed in chili, garlic, ginger, lemongrass and coconut milk, served with a crusty giotto roll
HAUNCH OF VENISON
Served with a crispy potato cake, charred clementine, buttered kale and a juniper berry jus
SCALLOP AND KING PRAWN LINGUINE
Pan seared scallops and king prawns served on a puttanesca linguine
View our new full Main Menu here
We look forward to seeing you all very soon!
Call & book a table today on 01865 781 305 or email SadlerCatering@oxfordsp.com