28 April 2022
Sadler Brasserie new A La Carte Menu!
We are very excited to announce the launch of Sadler Brasserie’s new menu, which has been developed by its talented Head Chef (Craig Heasley).
The new À La Carte Menu commences on Monday 9th May and features some exciting new seasonal starters and main courses.
The Food & Beverage Manager (Julien Such) highly recommends the following dishes:
OXFORD BLUE CHEESE PANNA COTTA
With fresh fig, toasted walnuts and honey
PAN-FRIED LAMB CANNON
With roasted red chili parmentier potatoes, a confit lamb shoulder bon bon and mint emulsion
Jaime Cardinho who is one of the highly experienced kitchen team recommends the following traditional Portuguese dish, which reminds him of home:
TUNA À BRÁS
Char-grilled tuna steak, straw potatoes, fried hen’s egg yolk, olive and basil tapenade and a parsley oil
View our full Main Menu Here
We look forward to seeing you all Very soon!
Call & book a table today on 01865 781305 or email SadlerCatering@oxfordsp.com